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We hope you got insight from reading it, now let’s go back to red lentil dal (vegan if you sub the ghee 😁) recipe. To make red lentil dal (vegan if you sub the ghee 😁) you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Red lentil dal (vegan if you sub the ghee 😁):
- Provide 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Use 400 ml / 1 1/2 cups water
- Get 1/2 tsp ground turmeric
- Provide 1/2 tsp chilli powder or chilli flakes
- Use 1/2 tsp ground cumin
- Take 2 medium-sized tomatoes, chopped
- You need 1 onion, peeled and chopped
- Use 2 cloves garlic, peeled and crushed
- Take 1/2 tbsp ghee or oil
- Prepare Salt and pepper
- You need To garnish: some chopped spring onion and/ or coriander
Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
If you belong to the camp that believed dal was difficult to make at home, let me tell you it isn't. The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Red lentil dahl is also known as Masoor Dal.
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