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Before you jump to Red Lentil Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making some small changes.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red lentil spaghetti recipe. To make red lentil spaghetti you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Red Lentil Spaghetti:
- Prepare olive oil
- Use yellow onion, chopped
- You need clove garlic, crushed
- Prepare Swiss vegetable bouillon powder
- Provide red split lentils
- You need (400g/14 oz) chopped tomatoes
- Prepare dried mixed herbs/ dried Italian herbs
- Take dried bay leaf
- Provide concentrated tomato paste/ purée
- Provide salt and black pepper
- Provide dry wholewheat spaghetti
Steps to make Red Lentil Spaghetti:
- Heat the oil in a medium skillet on medium heat
- Add the onion and soften
- Add garlic and bouillon powder and stir for a minute
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
- Put in the herbs, bay leaf and tomato paste
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes
- Season the sauce with salt and pepper to taste (I like plenty of black pepper)
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
- Get the spaghetti mixed in well with the sauce, then serve.
Cook spaghetti according to package directions; drain. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Cook pasta in a large saucepan of boiling salted water following packet directions. Meanwhile, heat oil in a deep frying pan over medium heat. Made entirely from red lentils, Barilla Red Lentil Spaghetti is deliciously wholesome, plant-based goodness.
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