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Sabut Masoor Dal (Whole Red Lentil Curry)
Sabut Masoor Dal (Whole Red Lentil Curry)

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A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sabut masoor dal (whole red lentil curry) recipe. To make sabut masoor dal (whole red lentil curry) you only need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sabut Masoor Dal (Whole Red Lentil Curry):
  1. You need 1 cup whole masoor dal with skin, soaked overnight
  2. Provide 1 tsp. ginger, chopped
  3. You need 2 green chilies
  4. Take 2 tbsp. mustard oil
  5. Prepare 1 tsp. cumin seeds
  6. Prepare 1/2 tsp. fennel seeds
  7. Get 1" cinnamon stick
  8. You need 3 green cardamoms
  9. Prepare 6 cloves
  10. Use 1 onion, chopped
  11. Get 1 tsp. ginger-garlic paste
  12. Get 1 tsp. tomato paste
  13. Provide 1 tsp. coriander powder
  14. Use 1 tsp. cumin powder
  15. Take 1 tsp. red chilli powder
  16. Get 1/2 tsp. turmeric powder
  17. Get 1/2 tsp. garam masala powder
  18. Take to taste salt
  19. Use 1 tomato, chopped
  20. Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  21. Get 1 tsp. lime juice
  22. Prepare 1 tbsp. coriander leaves, chopped
Steps to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
  2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
  4. Now add the tomatoes and continue to fry till it is mashed.
  5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
  6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

Sabut Masoor Dal is a very renowned and luscious dal recipes. It is one of the most versatile dals which can be paired up with rice items as well as flat breads. It is the combination of boiled brown lentils with onions, tomatoes, ginger-garlic, some spices and herbs. #masoordalrecipe #masoordalsabut #merirasoi #daltadkarecipe Masoor dal sabut is one of the most loved dal dish in India. Masoor dal sabut recipe is very easy and healthy food recipe. Oour today's recipe is dhaba style Masoor Dal Sabut Tadka Recipe.

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