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Before you jump to Spicy Hot Cocoa recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We all know that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and supply a general sense of comfort. Almonds frequently provide a general increased sense of well-being.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to spicy hot cocoa recipe. To make spicy hot cocoa you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Spicy Hot Cocoa:
- Get Ingredients
- You need 2 cup milk
- Prepare 1/2 cup brown sugar
- Provide 2 tbsp water
- Use 2 tbsp unsweetened cocoa powder
- Get 2 tsp cinnamon
- Use 2 dash nutmeg
- Get 1/4 tsp ginger
- Provide 1 pinch ground cloves
- Provide 1 whipped cream for garnish if desired
Instructions to make Spicy Hot Cocoa:
- stir together sugar, water and spices in a 2 quart sausepan, stir until well blended
- add the cocoa, stir until smooth, let simmer for one minute
- slowly add milk
- stir over low heat until hot, Do Not Boil.
- serve in warmed mugs or cups
- garnish with whipped cream and cinnamon
- enjoy
Mexican hot chocolate has a bolder chocolate flavor and is a little less sweet than traditional cocoa. Just wanted to let you know that we loved your Mexican Cocoa - A Spicy Hot Chocolate Recipe so. This spicy cocoa recipe tastes special, but you can make it in a jiffy. Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, brown sugar and condensed milk in a heatproof pitcher. This Spicy Aztec Hot Cocoa is really good topped with whipped cream as well.
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