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Sabut Masoor Dal (Whole Red Lentil Curry)
Sabut Masoor Dal (Whole Red Lentil Curry)

Before you jump to Sabut Masoor Dal (Whole Red Lentil Curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to sabut masoor dal (whole red lentil curry) recipe. You can cook sabut masoor dal (whole red lentil curry) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Get whole masoor dal with skin, soaked overnight
  2. You need ginger, chopped
  3. Prepare green chilies
  4. Prepare mustard oil
  5. Prepare cumin seeds
  6. Prepare fennel seeds
  7. You need cinnamon stick
  8. Prepare green cardamoms
  9. Take cloves
  10. Take onion, chopped
  11. Take ginger-garlic paste
  12. You need tomato paste
  13. Take coriander powder
  14. Provide cumin powder
  15. Provide red chilli powder
  16. Provide turmeric powder
  17. Get garam masala powder
  18. Provide salt
  19. Get tomato, chopped
  20. Use kasuri methi (dry fenugreek leaves), crushed
  21. Use lime juice
  22. Use coriander leaves, chopped
Instructions to make Sabut Masoor Dal (Whole Red Lentil Curry):
  1. Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
  2. Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
  4. Now add the tomatoes and continue to fry till it is mashed.
  5. Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
  6. When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.

Sabut Masoor Dal is a very renowned and luscious dal recipes. It is one of the most versatile dals which can be paired up with rice items as well as flat breads. It is the combination of boiled brown lentils with onions, tomatoes, ginger-garlic, some spices and herbs. #masoordalrecipe #masoordalsabut #merirasoi #daltadkarecipe Masoor dal sabut is one of the most loved dal dish in India. Masoor dal sabut recipe is very easy and healthy food recipe. Oour today's recipe is dhaba style Masoor Dal Sabut Tadka Recipe.

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