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Before you jump to Baked seafood potato casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to baked seafood potato casserole recipe. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Baked seafood potato casserole:
- Get shrimp peeled (i use frozen)
- Get crawfish tails (i use frozen)
- Use red potatos
- Prepare butter
- Take lemon pepper
- You need parsley
- You need Cajun seasoning
- You need minced garlic
- Get onion powder
- Use Shredded cheese (your choice)
- Take Sour cream
Steps to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Baked seafood potato casserole step by step. Baked seafood potato casserole Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked seafood potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique.
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