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Red Bean Soup
Red Bean Soup

Before you jump to Red Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything instantly or that you have to entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to red bean soup recipe. You can cook red bean soup using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Red Bean Soup:
  1. You need 250 grams red bean
  2. Get 250 grams carrot
  3. Take 100 grams celery
  4. Provide 4 clove onion
  5. Get 4 clove garlic
  6. Prepare 1 liter chicken stock
  7. Prepare 1 tsp pepper
  8. You need 1 1/2 tsp salt
Instructions to make Red Bean Soup:
  1. blend onion, garlic, pepper, and salt
  2. chop celery and carrot
  3. preheat chicken stock and add blended ingredients
  4. add red bean when it is halfly done then add carrot
  5. add celery when soup is almost done

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