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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To cook shrimp and grits you need 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Grits:
  1. Provide Main
  2. Take 12 large raw, peeled and deveined shrimp
  3. You need 10 oz Andouille Sausage
  4. You need 1 large Green Bell Pepper
  5. Take 1 medium onion
  6. You need 1 jalapeno pepper (de-seeded)
  7. Provide 4 cup Grits
  8. You need 8 cup water
  9. You need 1 cup milk
  10. Use 3/4 packages cream cheese
  11. Provide 2 cup cheddar cheese
  12. You need 1/2 stick butter or margarine
  13. Prepare 2 tbsp Black pepper
  14. Take 2 tbsp sea salt
  15. Take 1/2 tsp cayenne pepper
  16. You need 2 tbsp Garlic powder
  17. Provide 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

This classic southern combo couldn't be more comforting. Cheesy grits are topped with bacon, peppers. Serve the Cajun shrimp and grits. Scoop some of the creamy grits into your serving bowls. Refrigerate the leftover shrimp and grits in separate airtight containers.

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