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Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that having healthy foods can help us feel better in our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to great northern bean soup (crockpot) recipe. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Great Northern Bean Soup (Crockpot):
  1. Prepare dry great northern beans
  2. Provide large onion
  3. Use celery stalks
  4. Provide medium carrots
  5. Take garlic cloves
  6. Provide beef boullion paste
  7. Use olive oil
  8. You need butter
  9. Get water
  10. You need bay leaves
  11. Take salt & pepper to taste
Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

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