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We hope you got insight from reading it, now let’s go back to red lentil soup with walla walla marmalade recipe. To make red lentil soup with walla walla marmalade you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Red Lentil Soup with Walla Walla Marmalade:
- Prepare 1 cup red lentils
- Get 6 cup chicken stock or vegetable stock
- Use 1/2 cup carrots, finely diced
- Use 1/2 cup celery, finely diced
- Use 1 clove garlic cloves, finely diced
- Use 1 each bay leaf
- Prepare 3 tbsp butter
- Prepare 8 cup onion, walla walla or other sweet, chopped
- Prepare 1 tsp granulated sugar
- Get 2 tsp thyme, chopped
- Take 1 tbsp sherry vinegar
- Get 3/4 tsp black pepper
- Get 1 salt
Steps to make Red Lentil Soup with Walla Walla Marmalade:
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
- Remove from heat and discarded bay leaf.
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
- Top each serving with warm onion marmalade.
It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end. The flavors are reminiscent of a great chili. A recipe for how to cook lentils in the Instant Pot with perfect results every time. Using this super easy water to lentil ratio and cook time makes for the best, tender lentils in your electric pressure cooker. It seems whenever I'm cooking bean-based dishes lately, I always use the Instant Pot.
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