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Before you jump to Seafood Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to seafood dip recipe. You can have seafood dip using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Seafood Dip:
- Get package of crab meat
- Prepare package of small peeled and deveined shrimp
- Prepare packages of TGIF spinach with artichoke
- Get jars of queso cheese
- You need container of pico De Gallo
- Use - tablespoons of finely chopped onion
- Take Creole seasoning and black pepper
- Take - tablespoon of butter
- Provide package of peeled crawfish tails
Instructions to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
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