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Before you jump to Basic Steamed Bread in the Frying Pan with Pancake Mix recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got benefit from reading it, now let’s go back to basic steamed bread in the frying pan with pancake mix recipe. To cook basic steamed bread in the frying pan with pancake mix you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Basic Steamed Bread in the Frying Pan with Pancake Mix:
- You need 100 grams ☆Pancake mix
- Provide 100 grams ☆Milk
- Prepare 2 tsp ☆Sugar
- Use 1 tbsp ☆Vegetable oil
- Take 1 tsp Vinegar
Steps to make Basic Steamed Bread in the Frying Pan with Pancake Mix:
- Combine the ☆ ingredients in a bowl with a whisk. Then mix in the vinegar and pour the batter into some muffin cups.
- I'm using 7 silicon muffin cups that are 1.5 cm deep.
- Fill a 24 cm diameter frying pan with 0.7-1 cm water and place the muffin cups inside. Then cover the pan with a lid and steam the bread over medium-high heat.
- When the water starts boiling, turn the heat to low and steam the bread for a further 6-7 minutes. Test the bread to see if it's done by inserting a skewer or toothpick in the center. If no raw batter gets stuck to it, it's ready.
- You can still make this steamed bread in about 10 minutes even when using larger cups.
- ※ This steamed bread is nice and fluffy because sodium bicarbonate in the baking powder reacts with the acetic acid in the vinegar to make carbon dioxide gas.
- It also produces carbonic acid which then splits into gas and water.
- Variation: You can replace the sugar with brown sugar and add some walnuts to make some traditional gantsuki.
You can make the pancakes earlier in the day and stack them up. Layering sheets of greaseproof paper between each is the approved. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday I think they make the fluffiest pancakes, but I wanted to make a mix that would work even for those weekends when I only had regular milk in the fridge. You could use pancake mix for cakes, but do not do this for bread, the texture might be too cakey and a bit sweet for a bread recipe.
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