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We hope you got insight from reading it, now let’s go back to masoor dalia idli (red lentil and whole cracked wheat steam cake) recipe. To make masoor dalia idli (red lentil and whole cracked wheat steam cake) you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
- Provide masoor dal split red lentils
- Get cracked whole wheat Wheat Dalia or Fada
- Prepare semolina sooji
- Use urad dal split black gram
- Prepare curd
- Take fruit salt plain eno
- Use water for making batter
- Provide salt as per taste
- Use oil for greasing
Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):
- Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it.
- Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer.
- Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis.
- Serve them hot with green coriander and coconut chutney.
I have added tomatoes to make it more delicious. A bowl of hot lentil soup with whole wheat brown bread makes a filling meal. I was introduced to this whole masoor lentil with skin a couple of years back by a friend who makes this regularly. Its known for its high iron content. I make this dal very frequently and am surprised why I haven't still posted it here.
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