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Before you jump to Chicken and Corn Chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chicken and corn chowder recipe. You can cook chicken and corn chowder using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Corn Chowder:
- Get 3 tbsp butter
- Get 4 medium carrots, diced
- Prepare 1 packages frozen pepper stir fry
- Use 2 clove garlic, minced
- Prepare 1/2 lb bacon, chopped
- Use 3 tbsp flour
- Get 4 cup chicken broth
- Take 4 medium potatoes, chopped
- Provide 1 lb chicken breast, cooked and chopped
- Provide 1 lb frozen whole kernel corn
- You need 1 cup heavy cream
- Get 1 salt and pepper to taste
- Provide 1 Tony Chacheres, to taste
Steps to make Chicken and Corn Chowder:
- Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
- Saute carrots until partially soft.
- Add pepper stir fry. Saute until onion is translucent and peppers are soft.
- Add bacon and cook until fat is rendered.
- Add garlic. Saute 1 minute.
- Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
- Stir in chicken broth.
- Add chicken, corn, salt and pepper.
- Simmer about 30 minutes, stirring occasionally.
- Stir in heavy cream. Do not allow to return to simmer.
- Top bowls with Tony's to taste.
My husband loves it and I usually have everything on hand. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a creamy broth, topped with bacon, green onions and cheese. And who couldn't use a hug in a bowl right about now?!. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.
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