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Before you jump to Chicken and Corn Chowder recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that eating healthy snacks can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and corn chowder recipe. To cook chicken and corn chowder you need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Chicken and Corn Chowder:
- Provide butter
- Prepare medium carrots, diced
- Prepare frozen pepper stir fry
- Prepare garlic, minced
- You need bacon, chopped
- Get flour
- Take chicken broth
- Get potatoes, chopped
- Take chicken breast, cooked and chopped
- Get frozen whole kernel corn
- Get heavy cream
- Get salt and pepper to taste
- Use Tony Chacheres, to taste
Instructions to make Chicken and Corn Chowder:
- Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
- Saute carrots until partially soft.
- Add pepper stir fry. Saute until onion is translucent and peppers are soft.
- Add bacon and cook until fat is rendered.
- Add garlic. Saute 1 minute.
- Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
- Stir in chicken broth.
- Add chicken, corn, salt and pepper.
- Simmer about 30 minutes, stirring occasionally.
- Stir in heavy cream. Do not allow to return to simmer.
- Top bowls with Tony's to taste.
My husband loves it and I usually have everything on hand. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a creamy broth, topped with bacon, green onions and cheese. And who couldn't use a hug in a bowl right about now?!. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.
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