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The BEST Hamburger Buns
The BEST Hamburger Buns

Before you jump to The BEST Hamburger Buns recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that consuming healthy meals can help us really feel better within our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, with regards to eating between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to the best hamburger buns recipe. You can cook the best hamburger buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare The BEST Hamburger Buns:
  1. Prepare 2 1/2 cups (+ 2 tbsp) all purpose flour
  2. Prepare 2 cold eggs
  3. Use 1 tbsp active dry yeast
  4. Get 2 tbsp olive oil
  5. Use 2 tbsp sugar
  6. Take 2 tsp salt
  7. You need 3/4 cup room temperature water
Steps to make The BEST Hamburger Buns:
  1. Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
  2. Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
  3. Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
  4. After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
  5. After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
  6. Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins

If you have ever tried making your own homemade hamburger buns before it is The secret for the best homemade hamburger buns lies in the rising, which means that the right temperature is key. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of. These easy homemade hamburger buns are light, soft, and flavorful - so much better than store bought! Treat your patty with respect, guys.

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