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Before you jump to Busy day Shrimp & Sausage Jambalaya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to busy day shrimp & sausage jambalaya recipe. To make busy day shrimp & sausage jambalaya you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Busy day Shrimp & Sausage Jambalaya:
- Prepare Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- You need onion, chopped
- Take Garlic clove, chopped
- Provide Rotel tomatoes
- Use Smoked Sausage,cut into 1 inch pieces
- Provide Medium Shrimp, cleaned
- Take Fresh Rosemary,chopped
- Use bay leaf
- Provide chicken broth or stock
Steps to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
Crock pot recipes have become my "Busy day" or "Busy week" saviors. There's nothing quite like the satisfying crunch of juicy, perfectly cooked shrimp. And that's just what you need at the end of a busy day. Remove shrimp from pan and set aside. Deglaze pan with chicken broth and juice from half a lemon.
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