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Before you jump to Spicy Meatball & Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to spicy meatball & bean soup recipe. You can cook spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Meatball & Bean Soup:
- Provide Ground Hot Italian Sausage
- Use Vidalia Onion
- Provide Kidney Beans (16oz)
- You need Salt
- Get Ground Black Pepper
- Prepare Water
- You need Beef Broth
- Take Dried Basil
- Take Light Sour Cream
Instructions to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
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