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Hole Red lentil and green gram hole balls with avocado twist
Hole Red lentil and green gram hole balls with avocado twist

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to hole red lentil and green gram hole balls with avocado twist recipe. You can have hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Hole Red lentil and green gram hole balls with avocado twist:
  1. Prepare Soaked Hole red lentils
  2. Take Green gram hole soaked
  3. Get small piece of ginger
  4. Take garlic
  5. Prepare Turmeric powder
  6. Take Cumin seeds
  7. Prepare Black pepper
  8. Use Cinnamon powder
  9. You need Olivoil
  10. Provide Salt as per test
  11. Prepare Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)
Instructions to make Hole Red lentil and green gram hole balls with avocado twist:
  1. Grind lentils in grinder with ginger, garlic, green chilli.
  2. Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
  3. Add 2 tbsp instant rawa idli mix
  4. Leave the mixer for 5 minutes
  5. Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
  6. Make small round balls with hands and cook in appam pan.
  7. Cook the balls in appam pan thoroughly.
  8. When all the balls are light red, take it out in the plate and serve it with chutney.

I prefer to soak little rice with black gram and blend together. This I feel gives a better. Take a mixing bowl, add rice flour, roasted bengal gram and whole black gram powder, cumin seeds, asafoetida, butter and required salt ,mix well and add water, knead into a soft dough. Heat oil in frying pan, fill the murukku press with this dough with murukku hole plate. Grease ladle with little oil and make murukku first in that.

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