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We hope you got benefit from reading it, now let’s go back to shredded chicken and gravy over mashed potatoes recipe. You can cook shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Shredded chicken and gravy over mashed potatoes:
- Get 4 chicken thighs
- Take 2 tbls slap yo mama cajun seasoning
- Provide 4 cups water
- Prepare Gravy
- Use 2 tbls flour
- Prepare 2 tbls vegetable oil
- Get 1 med onion
- Provide 2 tlbs butter
Instructions to make Shredded chicken and gravy over mashed potatoes:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
- Sauté onion with 2 tlbs butter add oil and flour to make roux.
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
- Add chicken and heat throughout.
- Pour over mashed potatoes
Mashed potatoes - You can make boxed or homemade. Serve the gravy over the garlic mashed potatoes. Add russet potatoes and chopped onions; add Italian seasoning and season with salt and pepper. Season chicken breasts on both sides with salt and pepper. Keeping the potatoes over the heat, mash until all lumps are removed.
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