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Masoor Dal OR Red lentils
Masoor Dal OR Red lentils

Before you jump to Masoor Dal OR Red lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to masoor dal or red lentils recipe. To cook masoor dal or red lentils you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor Dal OR Red lentils:
  1. Prepare red lentils / masoor Dal
  2. Take Oil
  3. Provide Salt
  4. Use turmeric powder
  5. Use cumin and coriander powder
  6. You need /2 TSP red chilli powder or to your taste
  7. Take garlic sliced
  8. You need cumin seeds
  9. Take water
  10. Prepare Fresh coriander leaves to garnish
Steps to make Masoor Dal OR Red lentils:
  1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
  2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
  3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
  4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

Healthy Masoor Dal Recipe, all from scratch and ready within minutes! This easy dal recipe is a one-pot vegan Indian main course meal. The lentils are briefly soaked and the recipe doesn't require a pressure cooker. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल). Dal is hindi and means lentil.

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