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Spicy Italian Crescent Ring
Spicy Italian Crescent Ring

Before you jump to Spicy Italian Crescent Ring recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy italian crescent ring recipe. You can have spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Italian Crescent Ring:
  1. Take 2 can pillsbury crescent rolls
  2. Use 1/2 cup roasted red bell peppers, drained
  3. You need 8 slice provolone cheese, halved
  4. Use 1/3 lb deli sliced hot salami
  5. Get 1/4 lb deli sliced ham
  6. Get 1/4 lb deli sliced capocollo
  7. Take 1/2 cup hot pepper rings, drained
  8. Provide parmesan cheese
Steps to make Spicy Italian Crescent Ring:
  1. Heat oven to 375°F.
  2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
  3. Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
  4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
  5. Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.

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