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Nats native jollof
Nats native jollof

Before you jump to Nats native jollof recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to nats native jollof recipe. You can have nats native jollof using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Nats native jollof:
  1. Take 2 tablespoons palm oil
  2. Provide Half a cup of ground pepper and onion (roast in oven before blending to get the Smokey flavor)
  3. Take cubes Beef
  4. You need Kpomo
  5. Get Crayfish
  6. Get Stock fish
  7. You need Seasoning
  8. Prepare Chicken stock
  9. Get Spinach or ugwu
  10. Take Dry fish
Steps to make Nats native jollof:
  1. Wash and cook the kpomo and beef cubes till tender and keep aside
  2. Wash the rice and soak for an hour to get it easier to cook
  3. In a hot pot, put the palm oil and allow it to fry then add the chopped onions and pepper…. add all the fishes, beef and kpomo, add small seasoning and keep storing for 5 minutes…. add the rice and stir again… then add all the seasoning and hot water or stock and allow to cook.
  4. When the rice is cooked, you add the ugwu or spinach and allow it to cook for 2 mins
  5. Serve with chilled mineral 😂😂❤️❤️
  6. You can put in the oven at low heat to keep it warm before serving

Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most. Native Shoes makes it easy for all to Live Lightly™. NATS (NATS.io) is part of the Cloud Native Computing Foundation (CNCF) and was created by Derek Collison, current founder and CEO of Synadia Communications and former founder and CEO of Apcera. Dedicated to the things that haven't happened yet and the people who are about to dream them up. JOLLOF ME - fresh before comot.

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