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Masoor dal pakode (red lentils fritters)
Masoor dal pakode (red lentils fritters)

Before you jump to Masoor dal pakode (red lentils fritters) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. You can have masoor dal pakode (red lentils fritters) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Masoor dal pakode (red lentils fritters):
  1. Take 1 cup Masoor dal
  2. Get 1 Onion
  3. You need 3 Green chilli
  4. Take 1/2 teaspoon Cumin powder
  5. Get To taste Salt
  6. You need 1/3 teaspoon Red chilli powder
  7. You need As required Oil for frying
Instructions to make Masoor dal pakode (red lentils fritters):
  1. Wash and soaked masoor dal and make a thick paste (without adding water)
  2. Chopped onion and green chilli
  3. In a mixing bowl add dal paste onion green chilli & mix well
  4. Now add all other spices & mix well
  5. Heat oil in a wok
  6. Add small size of pakoda and deep fry it until it's become golden
  7. Serve hot

Masoor dal is basically red lentils and pakode/pakoda/pakora is fritters. Here in India, if it is raining then a steaming cup of masala chai and hot pakoda is what everyone craves for. It is so much better to prepare these at home. At least you know what's in it. During monsoon what can get better than Pakoda's and a steaming hot cup of tea.

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