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We hope you got benefit from reading it, now let’s go back to daal puri (red lentils puri) recipe. To make daal puri (red lentils puri) you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Daal puri (red lentils puri):
- Take Half cup red lentils
- Take 1/2 cup fried onions
- Prepare 4 red dried chillies
- Use to taste Salt
- You need 2 cups plain flour
- Provide Vegetable oil for fry
- Prepare Hands full of fresh coriander
Steps to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
Some people like to use dry chilli for this but my personal choice is green chilli (if possible Bombay chilli). Heat enough oil for deep fried pan on medium heat. Make all puries at the same process and put on a flat large tray. A deliciously light, nutty, delicate and subtly spiced daal made from a moreish combination of earthy split yellow chickpeas, coconut flakes and whole spices. It is a mild and moreish dish that is very satisfying.
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