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Before you jump to Daal puri (red lentils puri) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to daal puri (red lentils puri) recipe. To cook daal puri (red lentils puri) you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daal puri (red lentils puri):
- Get cup red lentils
- You need fried onions
- Prepare red dried chillies
- You need Salt
- Use plain flour
- You need Vegetable oil for fry
- Use Hands full of fresh coriander
Instructions to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
Some people like to use dry chilli for this but my personal choice is green chilli (if possible Bombay chilli). Heat enough oil for deep fried pan on medium heat. Make all puries at the same process and put on a flat large tray. A deliciously light, nutty, delicate and subtly spiced daal made from a moreish combination of earthy split yellow chickpeas, coconut flakes and whole spices. It is a mild and moreish dish that is very satisfying.
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