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Cajun Shrimp Bread
Cajun Shrimp Bread

Before you jump to Cajun Shrimp Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cajun shrimp bread recipe. To cook cajun shrimp bread you need 10 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Cajun Shrimp Bread:
  1. Take mayonnaise
  2. Provide Tbsp melted butter
  3. Prepare cup shredded mozzarella
  4. Use fresh grated Parmigiano reggiano cheese
  5. Provide sliced green onion tops
  6. Use shrimp or crawfish tails, finely chopped
  7. Get garlic powder
  8. Take kosher salt
  9. Get ground black pepper
  10. Get of French bread, cut in half lengthwise
Steps to make Cajun Shrimp Bread:
  1. Preheat oven to 350°F.  In a medium bowl, combine mayonnaise, melted butter, - mozzarella,Parmesan, green onions, and garlic powder.  This can be made ahead up until you spread the shrimp mixture on the bread and refrigerated until you are ready to bake it.  - - Fold in the chopped shrimp, and season to taste with salt and pepper. - - Spread the shrimp mixture on the French bread, and bake for 18-20 min.  For the last two minutes, I turned the broiler on high just to get a beautiful brown crispy edge on the bread and really toast up the cheeses in the mixture. - - Cut into 2-inch pieces enjoy

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