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Before you jump to Chicken and bacon stuffed croissants recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and bacon stuffed croissants recipe. To cook chicken and bacon stuffed croissants you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and bacon stuffed croissants:
- Get 2 cups cooked shredded chicken
- Use 2 regular size cans of Pillsbury crescent rolls
- Use 1/3 cup cooked crumbled bacon
- Take 8 oz. cream cheese
- Get 2 tbsp butter
- You need 2 tbsp milk
- Get 1/4 cup finely chopped onions
- Provide to taste Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. To make this stuffed chicken recipe, let's start by gathering the necessary equipment. You will need three small bowls, a plate, a whisk, a cutting board, and Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
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