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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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Yogurt can be a snack many people ignore. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
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We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Prepare Ham bone with some meat still on
- Take Navy or Northern dry beans
- Prepare carrot, chopped
- You need onion, chopped
- Use salt and pepper to taste
- You need Celery stalks with leafy tops, chopped
- Use water
- Provide baking soda
- Prepare parsley
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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