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Red lentil, potato and ham soup
Red lentil, potato and ham soup

Before you jump to Red lentil, potato and ham soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds can even be a mood booster!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to red lentil, potato and ham soup recipe. To make red lentil, potato and ham soup you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Red lentil, potato and ham soup:
  1. Take soup
  2. Provide 1 ham shank
  3. Take 1 lb Red lentil
  4. Prepare 7 medium potatoes
  5. Take 1 pinch coarse salt
  6. Take 1 1/2 liter water
Instructions to make Red lentil, potato and ham soup:
  1. Soak the lentils over night
  2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
  3. Cook on slow for 6 hours
  4. Drain the water from the lentils
  5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water.

Discard the rest of the ham bone and skin. Season with the cumin, paprika and Kosher salt. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.

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