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Calzone
Calzone

Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to calzone recipe. You can cook calzone using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Calzone:
  1. Use 3 1/2 cup all-purpose flour
  2. Provide 1 envelope active dry yeast
  3. You need 1 tsp salt
  4. Prepare 1 cup hot water
  5. Provide 2 tbsp oil
  6. Prepare 2 eggs
  7. Provide 1 marinara sauce
  8. Get 2 cup grated cheese (Colby works best)
  9. Take 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
  10. Take 1 onion, peppers, olives, pineapple, or filling of your choice
  11. You need 1 egg, whisked and set aside
Instructions to make Calzone:
  1. For the dough: Mix flour, salt, and yeast.
  2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
  3. Divide dough into 4 pieces.
  4. Roll each piece of dough into circles approximately 1/4 inch thick.
  5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
  6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
  7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
  8. Place on baking sheet and brush tops with egg wash
  9. Bake at 400°F for about 25 minutes. Allow to cool before eating

This recipe boasts a gorgeous pizza dough encasing any number of fillings. simply pick a favourite! From Italian calzone (literally "stocking, trouser"). Hyphenation: cal‧zone. (UK) IPA(key): /kæltˈsəʊni/, /kælˈzəʊni/. (US) IPA(key): /kælˈzoʊn/, /kælˈzoʊneɪ/. calzone (plural calzones or calzoni). A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

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