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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. To cook jon’s green split peas soup with feta cheese and bacon bruscheta you need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. You need dry split green peas
  2. Use smoked bacon slices
  3. Prepare bacon fat
  4. Prepare garlic cloves, minced
  5. Get onions, small diced
  6. Get carrot, small diced
  7. Use celery, small diced
  8. Use fresh thyme leaves
  9. Prepare fresh oregano, chopped
  10. Get basil leaves cut in strips
  11. Provide chicken cube chicken bouillon
  12. Use salt
  13. Use ground black pepper
  14. Get pork stock, chicken stock or water
  15. Take feta cheese bruscheta
  16. Prepare baguette bread slices
  17. Get olive oil
  18. Prepare garlic cloves, minced
  19. Take smoked bacon slices cooked and diced
  20. Use feta cheese, small diced
  21. Use chopped oregano
  22. You need grated parmesan cheese
  23. You need paprika powder
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Serve garnished with parsley and bacon.

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