Hello everybody, welcome to my recipe page, if you're looking for Lime Chicken Adobo recipe, look no further! We provide you only the perfect Lime Chicken Adobo recipe here. We also have wide variety of recipes to try.

Lime Chicken Adobo
Lime Chicken Adobo

Before you jump to Lime Chicken Adobo recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to lime chicken adobo recipe. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lime Chicken Adobo:
  1. Prepare 1/4 cup fresh lime juice
  2. Use 1/4 cup rice wine vinegar
  3. You need 1/2 cup soy sauce
  4. Provide 12 cloves garlic, smashed
  5. Get 2 bay leaves
  6. Prepare 1 tbsp whole black peppercorns
  7. Provide 8 chicken thighs, bone-in and skin-on
  8. Provide 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

If you find this Lime Chicken Adobo recipe useful please share it to your close friends or family, thank you and good luck.