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Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack many people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large variety of easy health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to lentil soup recipe. To make lentil soup you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup:
- You need 2 cups green lentils
- You need 1 cup pork chicharones
- Get As much as you want Spinach
- Get As much as you want Garlic
- Take 1 medium chopped onion
- You need 1 small chopped tomato
- Take 1 pork buillon cube
- Use 1 tbsp oil
- Provide 3 cups water
- Provide Salt & pepper
Steps to make Lentil Soup:
- Set a pot on medium heat. Saute garlic, onion and tomato.
- Add lentils, pork buillon and water. Cook for about 20 mins or until lentils looks a little mushy. Add water if it gets too dry.
- Add chicharones, spinach, salt & pepper and cook for 5 mins.
- Serve hot and enjoy 😊
My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Once it is boiling, skim the foam from the top and reduce to a gentle simmer. When the potatoes are starting to soften, add the zucchini.
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