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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mike's Meaty Mexican Marinara Sauce:
  1. Take ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Take 1 Cup Shredded Seasoned Pork Carnitas
  3. You need 1 Cup EX Thin Sliced Carne Asada Meat
  4. You need 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Get 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Prepare ● For The Dipping Breads [go to your local Panadería for ease]
  8. Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Use ● For The Meaty Marinara Sauce
  10. Provide 2 LG Chopped De-seeded Tomatoes
  11. Use 1 LG Chopped Spanish Onion
  12. Prepare 1 Medium Chopped Red Onion
  13. Provide 2 Stalks Chopped Celery [with leaves]
  14. Take 1 Cup Loose Cilantro Leaves
  15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Use 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Use 1 EX LG Chopped De-seeded Jalepeno
  18. Get 1 (4 oz) Can Green Chiles
  19. Prepare 1/2 Cup Shredded Cabbage
  20. Take 1/2 Cup Chopped Parsley
  21. Take 1 tbsp Fine Minced Epazote Herb
  22. Take 3 tbsp Fine Minced Garlic
  23. You need 1.5 tsp Ground Cumin
  24. Provide 1/4 Cup Favorite Spicy Red Salsa
  25. Provide 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Provide 1 tbsp Fresh Ground Black Pepper
  27. Get 1/2 tsp Crushed Mexican Oregano
  28. Prepare 1 Handful Mexican 3 Cheese
  29. Provide 1 (4 oz) Can Drained Sliced Black Olives
  30. Get 2 tbsp Sugar
  31. Use 1/2 tbsp Fresh Lime Juice
  32. You need 1 tbsp Fine Minced Basil Leaves
  33. Use 1/2 tsp Italian Seasoning
  34. Provide 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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