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Before you jump to Chicken adobo with Chicken gizzard and liver recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken adobo with chicken gizzard and liver recipe. You can cook chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo with Chicken gizzard and liver:
- Get 4 pcs any chicken parts
- Take Chicken liver
- Provide Chicken gizzard
- Prepare 8 tbsp soy sauce
- Get 4 tbsp vinegar
- Provide 3 crushed garlic
- Use Half onion
- Use 1 1/2 cup water
- Provide Sugar
- Prepare Pepper
- You need Salt
Steps to make Chicken adobo with Chicken gizzard and liver:
- Marinate the chicken on soy sauce and garlic for at least 1 hr
- Pan fry the chicken until brown then set aside
- Put some oil. Then add the onions and garlic.
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
- Put some salt and pepper
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
- Wait until it thickens.
- Turn of the fire then serve with bed of rice.
My Filipino family's chicken adobo recipe is very similar. Try to marinate the chicken with soy sauce and vinegar overnight or few hours before cooking. Me and my Filipino friend cook this. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. Commercial gizzards at the supermarket will be cleaned already.
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