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Lentil dal
Lentil dal

Before you jump to Lentil dal recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got benefit from reading it, now let’s go back to lentil dal recipe. To cook lentil dal you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lentil dal:
  1. Provide Lentil
  2. Prepare onions
  3. Provide tomatoes
  4. Take garlic
  5. Use chilli, Salt to taste
  6. Prepare Cumin seeds
  7. You need garam masala
  8. Provide mustard oil
  9. You need dhaniya powder
  10. Use Kashmiri red powder
  11. You need turmeric powder
Steps to make Lentil dal:
  1. Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker.
  2. Chop garlic chilli onion finely and prepare tomato puree
  3. Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them
  4. Add tomato puree and cook well then add spices.
  5. After the spices are cooked, add the lentils and cook covered for 5 minutes.
  6. Now the dal is ready, serve it with rice roti

This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! This lentil dal is seriously a great comfort food and I eat it quite often for dinner. However, it's also great as meal prep and I love how versatile it is. You can eat it with (basmati) rice, potatoes or flatbread and it never gets boring. If you make this lentil dal and maybe even take a photo of it, then I would love to see it.

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