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We hope you got benefit from reading it, now let’s go back to bgctgal's quick & easy seafood gumbo recipe. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare BgCtGal's Quick & Easy Seafood Gumbo:
- Use onion, sweet red yellow orange peppers, chopped
- Take smoked sausage (your choice)
- Take tomato
- Take boneless chicken breast
- Take small chicken boullion cube
- Use small beef boullion cube
- Use medium gulf shrimp
- Take shelled crawfish tails Bordeux brand
- Use lump white crabmeat
- Use bay scallops
- Prepare tomato soup
- Use all-purpose flour (for Roux)
- Get vegetable oil
- Get butter (for roux color)
- You need cajun or creole seasoning
- Prepare Gumbo file (optional for those who don't like Okra)
- Prepare frozen Okra (Optional)
- Take chicken broth
Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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