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Candy cane danish
Candy cane danish

Before you jump to Candy cane danish recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Just about the most popular snacks is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Yogurt mixes perfectly with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to candy cane danish recipe. To cook candy cane danish you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Candy cane danish:
  1. Use Pillsbury refrigerated crescent rolls
  2. You need (from 8-oz package) cream cheese, softened
  3. Get tablespoons
  4. Take cherry pie filling
  5. Take butter, melted
  6. You need plus 1 teaspoon granulated sugar (for the top after you butter it)
  7. Provide Glaze
  8. You need powdered sugar
  9. Prepare milk
Steps to make Candy cane danish:
  1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Unroll dough; separate into 8 triangles. Cut each triangle in half lengthwise. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
  2. In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch place on top of cream cheese layer, then add the cherry pie filling don’t put to much.(see pictures)
  3. Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle remaining 1 teaspoon granulated sugar over top.
  4. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
  6. Notes- iam bad at forgetting to room temp…. I put the cream cheese in the microwave for under 30 sec…. work out good that way. I left mine on the cookie sheet, and should of cooled it more before added the icing, my icing melted lol! IF YOU GET TWO CANS OF Crescent rolls you will have enough ingredients to make two of these, or can make one cherry one apple.

Candy Cane Cherry Danish - Made To Be A Momma. How to say candy cane in Danish. To Chichewa To Chinese To Corsican To Croatian To Czech To Danish To Dutch To Esperanto To Estonian To Farsi To Filipino To Finnish To French To Frisian To. This delicious Candy Cane Danish will put anyone in the holiday spirit! Tubes of crescent rolls and cherry pie filling make it ridiculously easy to do.

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