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Green Splitted Lentil Handva
Green Splitted Lentil Handva

Before you jump to Green Splitted Lentil Handva recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to green splitted lentil handva recipe. To cook green splitted lentil handva you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Green Splitted Lentil Handva:
  1. Prepare green split lentil
  2. You need spinach
  3. Provide curd
  4. Get green chillies
  5. Get ginger
  6. Provide lemon juice
  7. Provide turmeric powder
  8. Prepare Garam masala
  9. Prepare teaspoon baking soda
  10. Provide Salt
  11. Prepare coriander leaves (chopped)
  12. Prepare Tempering-
  13. You need oil
  14. Provide mustard seeds
  15. You need sesame seeds
  16. Take red chilli powder
  17. Prepare asafoetida
Instructions to make Green Splitted Lentil Handva:
  1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water.
  2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely
  3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again.
  4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy.
  5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min.
  6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min.
  7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min.
  8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7
  9. Once the handva is done serve with ketchup

Handvo is a Gujarati savory cake made with rice, lentils and vegetables. When I was growing up, it was made on the weekends when people were coming for breakfast or brunch. It wasn't something that my mom just threw together, it took some planning. You've got to soak the rice and lentils overnight and then ferment them. When we were young, the handvo was made in a cake-like form, usually.

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