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Before you jump to Cooked Rice Crispies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cooked rice crispies recipe. You can cook cooked rice crispies using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cooked Rice Crispies:
- Use 2-3 cup Cooked rice
- You need 2 cup Oil for frying
- Use 1 tsp Salt
Instructions to make Cooked Rice Crispies:
- Add salt to the leftover rice that is used here. Mix and spread it under the sun for drying. It takes about 2-3 days to dry up perfectly well.
- Fry in hot oil on a medium high heat until done. It is done very quickly so keep an eye on it and remove quickly so that it doesn't get burnt. Serve with plain boiled rice and daal. This tastes absolutely yummy.
- This is my childhood favourite when mom used to dry the leftover rice and then fry it at family meal times which would add that special charm to it. Enjoying a hearty meal with family is a lovely feeling that cannot be described in words. This is so nostalgic for me and sharing this with you all took me back into those memorable moments of my life. Try this simple yet soulful twist given to our simple boiled rice. Enjoy with your loved ones and friends alike. Happy Frying!
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