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Cooked Rice Pakoda
Cooked Rice Pakoda

Before you jump to Cooked Rice Pakoda recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We all know that having healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cooked rice pakoda recipe. To cook cooked rice pakoda you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cooked Rice Pakoda:
  1. Take 1 cup Cooked Rice
  2. Use 1-1 and 1/4 cup Besan
  3. Prepare 1 tbsp Rava
  4. Use 1 Finely Chopped Onion
  5. Use 2 tbsp Chopped Green Coriander
  6. Prepare 1 tsp Red Chilli Powder
  7. Take 1/4 tsp Turmeric Powder
  8. Take 1 tsp Dhania Jeera Powder
  9. Take 1 tsp Salt
  10. Use 1 1/2 tsp Ajwain Seeds
  11. Prepare 1 1/2 tsp Sesame Seeds
  12. Provide as needed Water
  13. Get as needed Oil for frying
Instructions to make Cooked Rice Pakoda:
  1. In a mixing bowl, mix all the above ingredients except water. Add red chilli powder, dhania jeera powder and salt according to your taste. Mix well. Then gradually add water as required to make thick batter like moong pakoda batter.
  2. Heat up the oil in a deep kadhai and deep fry pakoda till it turns golden brown.
  3. Serve hot with tamarind dates chutney and fried green chillies.

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