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Before you jump to Quick Chicken Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick chicken salad recipe. To make quick chicken salad you only need 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Quick Chicken Salad:
- Provide whole rotissere chicken (pre-baked)
- You need boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Use onion (chopped)
- Use celery (chopped)
- You need green pepper (chopped)
- Take red pepper (chopped)
- Take green onion (chopped) reserve some on the side for garnish
- Use mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Get season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Use paprika or cayenne pepper for garnish
Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
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