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Before you jump to 'V' Smokey Shrimp and Sweet potato chowder recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We all know that consuming healthy foods can help us feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Yogurt is a snack many people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to 'v' smokey shrimp and sweet potato chowder recipe. To cook 'v' smokey shrimp and sweet potato chowder you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook 'V' Smokey Shrimp and Sweet potato chowder:
- Provide extra virgin oil
- Prepare onion roughly chopped
- Get sweet potatoes peeled and diced into 1 / 2 inch pieces
- Get garlic chopped
- Use smoked sweet paprika
- Provide chilli powder
- Prepare chardonnay ( I used white)
- You need chicken stock
- You need shrimps peeled and deviened
- Prepare heavy cream
Steps to make 'V' Smokey Shrimp and Sweet potato chowder:
- heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
- add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
- remove from heat and add wine scrapping up any brown bits from the pan
- return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
- Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes
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