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Before you jump to Mixed Veggies in Cooked Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mixed veggies in cooked rice recipe. To make mixed veggies in cooked rice you only need 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mixed Veggies in Cooked Rice:
- Get For Rice
- Use 1 cup Basmati rice
- Provide For Whole garam masala(1 mace+2black cardamom+2green Elaichi+½tsp jeera+4cloves+
- Prepare 1 cinnamon+6to8 black pepper+1star spice in a muslin clothes
- Prepare to taste Salt acc
- You need 1 tbsp oil
- Provide 1/3 tsp kewda water
- Take Pinch Red-Lemon yellow colour
- Prepare 2-4 mint leaves
- Take For Vegetables-:
- Prepare 1 cup chopped onion
- Use 1 tbsp chopped ginger-garlic
- Provide 1 cup chopped tomato
- Get 1/2 cup green peas
- Prepare 1/3 cup chopped cabbage
- Provide 1/3 cup chopped carrot
- Prepare 1/3 cup chopped beans
- Get 1/3 cup chopped capsicum
- Use 1 chopped green chilli
- Prepare as needed (Veggies acc to taste you need)
- You need 1 tbsp oil
- Provide 1 bay leaf
- You need 1/4 tsp cumin seed
- Provide to taste Salt acc
- Provide 1/3 tsp soya sauce
- Get 1/4 tsp vinegar
- Prepare 1 tbsp chopped coriander leaves
Steps to make Mixed Veggies in Cooked Rice:
- Take all ingredients with cooked coloured rice. Firslty used a handi or deep bottom cooker for cook rice. Soak rice at least 15 mins. After that boil water in a handi,add the soaked rice and some spices,kewda water and cooked in medium flame. When rice is cook well and looking separate,turn off the flame.
- Now add both colour and mint leaves. Rice is prepared. Take a non stick kadhai, heat some oil, add bay leaf,jeera,chopped ginger -garlic,stir for 30 sec to 1min. Then add chopped onion and fry it translucent,now add all veggies & cook for 5 mins.
- After that pour soya sauce,vinegar and mix it well. Then add cooked colour rice and mix it 2 mins.
- Hot hot mixed veggies in cooked rice is ready for serve. Garnished with coriander and mint leaves.
Add the vegetables; return to a boil. Cook until rice and vegetables are tender. Add cinnamon, bay leaves, carrots, peas, and green beans - saute a minute more. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs - and stir well.
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