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Before you jump to Red Lentils and Chorizo Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to red lentils and chorizo soup recipe. To cook red lentils and chorizo soup you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Take Red lentils
- Use chorizo Spicy
- Use Red onion
- Provide Garlic
- Use Celery
- You need Carrots
- Take Tomato Chopped
- Prepare Tomatoes Fresh
- Provide Chicken Stock Cube of
- Prepare Cilantro
- Provide Cumin
- Get fennel Ground
- Provide Paprika
- Take Sauce Shirasha
- Get Salt Pepper and
Instructions to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
There's no 'ph' in forgotten, but I was going with a 'p' theme if you haven't noticed. . . Heat a large saucepan over medium heat. Add remaining oil to pan with the onion, celery, carrot, capsicum and garlic, cooking until onion is tender. Season to taste with salt, and serve. This soup is a great meatless Monday/vegetarian option too.
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