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Before you jump to Cheddar bay chicken pot pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar bay chicken pot pie:
- Provide chicken breasts
- You need russet potatoes
- Take stalks celery
- You need onion, chopped
- Take carrots, sliced
- Provide cream of chicken soup. I used Campbell's condensed.
- Take red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
- Provide Pillsbury crescent rolls
- You need crushed garlic
Steps to make Cheddar bay chicken pot pie:
- In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
- Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
- When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
- Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
- Should be about like this
- Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
- Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.
The Chicken Pot Pie is just like you would make at home, but better. Large chunks of chicken with a great crust. I am really happy my waitress suggested I try it. All reviews onion rings salad ribs salmon chain restaurant cheddars. Review tags are currently only available for English language reviews.
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