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We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Brad's cajun burger with Louisiana hot sauce aioli:
- Use burger patties
- Prepare 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Provide 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Use 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Prepare 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- You need 1 egg
- Provide 1 tsp sea salt
- Use Louisiana hot sauce aioli
- You need 1 tbsp lemon juice
- You need 2 large cloves garlic, minced
- Provide 1/4 tsp sea salt
- You need 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- You need 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Take 4 ciabatta buns
- Provide 8 slice jalapeno jack cheese
- Use 1 lb cooked crawfish in the shell
- Provide 1 lb andouille sausage
- Provide 1 sweet potato fries. baked in the oven (found recipe on this app)
- Prepare 1 sliced garden tomato
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Slow smoked chicken stuffed in a duck, stuffed in a semi-boneless whole turkey, layered with andouille sausage & cornbread stuffing. I. mussels, Louisiana hot sauce, crumbled blue cheese. Spicy blackened gator tail meat, with a pineapple habanero sauce. Smoked bacon herb butter, Romano cheese. But to be honest, after that we kind of lost track.
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