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Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cooked rice chivda recipe. To cook cooked rice chivda you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cooked Rice Chivda:
- Get 1 cup Cooked Rice (leftover)
- Use to taste Salt
- You need 1/2 tsp Red Chilli Powder
- You need 1/2 tsp Powdered Sugar
- Get 1/2 tsp Chaat Masala
- Prepare As required Oil for deep frying
Instructions to make Cooked Rice Chivda:
- Take leftover cooked rice in a plate. Spread it evenly on plate.
- Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
- Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
- You can also store dried cooked rice and deep fry whenever you want!!
Spicy puffed rice is a popular snack throughout India and is known by various names such as Murmura Chivda, Sukha Bhel,Dry Bhel,Bhadang,khara pori,masala. Cooking Channel serves up this Thin Poha (Flat Rice) Chivda recipe plus many other recipes at CookingChannelTV.com. There are a lot of ways you can go wrong cooking rice. How to cook rice perfectly in on the stove, in the microwave or in the oven! Foolproof method for perfect, fluffy steamed rice - no rinsing required!
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