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Before you jump to Musur Daler Bora/ Bengali style Lentil fritters recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got benefit from reading it, now let’s go back to musur daler bora/ bengali style lentil fritters recipe. To cook musur daler bora/ bengali style lentil fritters you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Musur Daler Bora/ Bengali style Lentil fritters:
- Prepare 1 cup Red lentil
- Take 2/3 Green Chilli
- You need 1 tsp Turmeric powder
- Get to taste Salt
- Use Soya Oil
Instructions to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl.
- Add salt and turmeric powder.
- Whisk the batter.
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour.
- Serve hot.
Musurir Dale r Bora / Bengali Red Lentils Fritters. Take a very small portion from the masoor dal / red lentil batter. Drops the masoor dal / red lentil balls into the hot oil. If you don't have matar dal use chana dal. Daler bora recipe, Red lentil fritters recipe, Bengali Dal Vada recipe, Famous Traditional Bengali recipe, Indian Bengali veg recipe, Bengali Snacks Mushur Dal - er Bora: Red Lentil Fritters Bora, Vada or Lentil Fritters are the most common recipes all over India.
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